1 large cucumber
8 oz raisins
3 oz shredded carrots
3 oz shredded cabbage or lettuce
3 tsp olive oil
3 Tbsp mayonnaise
2 oz red finely chopped onion
Shaved or grated Parmesan cheese
1. Cut cucumber into 2 lengths. Using a spoon hallow out cucumber to create a boat reserving flesh.
2. In a bowl mix cucumber flesh pieces, cabbage or lettuce, raisins, chopped onion, oil and mayonnaise. Set aside.
3. Fill boats, sprinkle Parmesan cheese on the top, cut into bite sized pieces and plate. Serves 8. Enjoy!