To say it has been a grand gardening year is indeed an understatement. It has been the best year to date with lots of abundant produce for our food programs and for sharing with our neighbours and food banks. The most fantastic kale, several varieties of chard, fabulous blight free varieties of orange, yellow and red tomatoes, great cabbage, herbs, garlic and zucchini. All in all a fabulous year enjoyed by the volunteer gardeners, plot holders and summer interns. We are busy planning for the next season and it begins with Seedy Saturday February 6, 2016 at the McMaster Innovation Park. Look for us, we hope to see you there!